Heritage Cured.
Quality Assured.
Premium bacon and gammon specialists supplying supermarkets, wholesalers, butchers and caterers across the UK.
Over 40 Years of Specialist Curing Expertise
Operating from our purpose-built facility, we combine traditional butchery skills with the latest technological advancements to deliver products that are “second to none.”
Founded in 1981, New Century Foods is one of the UK’s leading specialised curing companies. With decades of expertise in traditional bacon production, we combine time-honoured methods with modern innovation to deliver consistent quality at scale.
Our experienced butchers work closely with our product development team to ensure every product meets the highest standards in flavour, texture and presentation.
The Art of Curing
Curing is at the heart of everything we do.
Our process blends traditional techniques with modern advancements to ensure exceptional flavour, texture, and consistency. By combining skilled butchery with precise curing methods, we produce products that meet both retail and foodservice standards.
Decades of Expertise, Driven by Innovation.
At New Century Foods, quality is not just a process — it’s a principle.
For over four decades, we’ve built our reputation on traditional values: craftsmanship, consistency, and customer partnership. While the industry evolves, our commitment to excellence remains unchanged.
AA+
BRC Global Standard
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26,000sqft
Purpose-Built Facility
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From Our Factory to Your Door, Nationwide.
Freshness is a race against time, and we are winning.
Local Excellence: Our private fleet of refrigerated vehicles covers a 200-mile radius, driven by staff who know our products as well as our butchers do.
National Reach: For the rest of the British Isles, we partner with elite third-party logistics to provide a 24/7, 365-day service.
Total Compliance: Our entire supply chain operates under a fully compliant HACCP System, ensuring safety from the farm to the fork.